Work at the Colorado Outdoor Education Center in Florissant, Colorado, on our 6,000+ acre ranch.
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Baker Job Description
Our bakers are crucial to helping create the overall experience for our campers and staff. Sanborn is a fun, fast paced, energetic place to work. The camp bakers are responsible for dessert prep, supporting the preparation of meals that meet a wide variety of dietary needs, cleaning and sanitation practices, assisting with inventory, kitchen organization, and working with camp counseling staff. Applications are accepted on an ongoing basis throughout the year.
What Are We Looking For?
Minimum qualifications, education, and experience.
- Ability to work with little supervision while maintaining a high level of performance
- Excellent working knowledge of kitchen appliances, their operations, and cooking methods
- Previous bakery experience helpful
- Willingness to learn is essential — training is provided
- Knowledge of ServSafe requirements
- ServSafe certification preferred
- Adherence to the Teller County Public Health food service guidelines
You will be expected to:
- Foster a climate of cooperation and respect between your kitchen coworkers and the extended camp community
- Assist with preparation and packing of snacks, desserts, and cookouts when scheduled
Job Benefits
-Salary starting at $15.00 - $16.50/hour
-1 hour of paid sick leave for every 30 hours worked.
-Self-Funded 403(b) Colorado-approved retirement account
-Meals on site during shift when kitchens are open and in season
–If full time year round-Health, Dental, Life Insurance, and paid vacation.
Baker Job Responsibilities
- Prep, bake, and serve energy-filled, delicious, and attractive desserts and breads for campers and staff
- Ensure that allergy and dietary restrictions are met for each meal. This often requires preparation of several baked goods for each meal to accommodate dietary needs.
- Maintain a clean and organized bakery
- Comply with proper sanitation and safety procedures
- Wash dishes when needed
- Assist cooks with other preparations when needed
- Assist in stocking and food orders
- Notify head cook when ingredients and supplies need to be supplied